Anom, S. et al. 2025. The Effect Of Temperature And Storage Time On Vitamin C Content In Bird’s Eye Chili (Capsicum Frutescens) And Curly Chili (Capsicum Annum L) In Maluhu Tenggarong. MMLTJ (Mahakam Medical Laboratory Technology Journal). 5, 2 (Dec. 2025), 96–108. DOI:https://doi.org/10.35963/analis.v5i2.232.