Damayanty, N. N. (2023). Gambaran Kadar Protein pada Ikan Tenggiri (Scomberomorus commerson) Segar dan Olahan Ikan Menggunakan Metode Kjeldahl. MMLTJ (Mahakam Medical Laboratory Technology Journal), 3(1), 69–78. https://doi.org/10.35963/analis.v3i1.126