PRAMARDIKA, Pramardika. ANALISIS KUALITATIF KANDUNGAN BERBAHAYA PADA MAKANAN DI KANTIN UNIVERSITAS WIDYA GAMA MAHAKAM SAMARINDA. MMLTJ (Mahakam Medical Laboratory Technology Journal), [S. l.], v. 2, n. 1, p. 37–42, 2017. DOI: 10.35963/analis.v2i1.25. Disponível em: https://upgradeojs.rifqisyams.id/index.php/Analis/article/view/25. Acesso em: 25 sep. 2026.