DAMAYANTY, Nadya Nurhaliza. Gambaran Kadar Protein pada Ikan Tenggiri (Scomberomorus commerson) Segar dan Olahan Ikan Menggunakan Metode Kjeldahl. MMLTJ (Mahakam Medical Laboratory Technology Journal), [S. l.], v. 3, n. 1, p. 69–78, 2023. DOI: 10.35963/analis.v3i1.126. Disponível em: https://upgradeojs.rifqisyams.id/index.php/Analis/article/view/126. Acesso em: 25 sep. 2026.