RAHMADANI, Destiana Putri. Gambaran Kadar Protein Daging Ayam Berdasarkan Waktu Dan Tempat Penyimpanan di Freezer. MMLTJ (Mahakam Medical Laboratory Technology Journal), [S. l.], v. 3, n. 1, p. 43–49, 2023. DOI: 10.35963/analis.v3i1.134. Disponível em: https://upgradeojs.rifqisyams.id/index.php/Analis/article/view/134. Acesso em: 25 sep. 2026.