RAHMAN, Yunita; ASKUR, Askur; FARPINA, Eka. Analysis Of The Effect Of Palm Cooking Oil Storage After Frying On The Number Of Peroxides With Iodometric Titration Method. MMLTJ (Mahakam Medical Laboratory Technology Journal), [S. l.], v. 4, n. 1, p. 54–63, 2025. DOI: 10.35963/analis.v4i1.209. Disponível em: https://upgradeojs.rifqisyams.id/index.php/Analis/article/view/209. Acesso em: 25 sep. 2026.