ANOM, Suryawardana; ASKUR; FARPINA, Eka; AZAHRA, Sresta. The Effect Of Temperature And Storage Time On Vitamin C Content In Bird’s Eye Chili (Capsicum Frutescens) And Curly Chili (Capsicum Annum L) In Maluhu Tenggarong. MMLTJ (Mahakam Medical Laboratory Technology Journal), [S. l.], v. 5, n. 2, p. 96–108, 2025. DOI: 10.35963/analis.v5i2.232. Disponível em: https://upgradeojs.rifqisyams.id/index.php/Analis/article/view/232. Acesso em: 25 sep. 2026.