Anom S, Askur, Farpina E, Azahra S. The Effect Of Temperature And Storage Time On Vitamin C Content In Bird’s Eye Chili (Capsicum Frutescens) And Curly Chili (Capsicum Annum L) In Maluhu Tenggarong. MMLTJ [Internet]. 2025 Dec. 1 [cited 2026 Sep. 25];5(2):96-108. Available from: https://upgradeojs.rifqisyams.id/index.php/Analis/article/view/232