ANALISIS STRATEGI KERJA SAMA PANGAN INDONESIA-THAILAND DALAM MENDUKUNG STABILITAS PANGAN REGIONAL
DOI:
https://doi.org/10.33172/jpbh.v16i1.20127Keywords:
ASEAN, diplomasi pangan, indonesia, ketahanan pangan, ThailandAbstract
Ketahanan pangan merupakan isu strategis di kawasan Asia Tenggara, terutama bagi Indonesia yang menghadapi tantangan dalam ketersediaan dan stabilitas pangan nasional. Thailand, sebagai eksportir beras terbesar di kawasan, menjadi mitra penting dalam memperkuat ketahanan pangan Indonesia. Penelitian ini bertujuan untuk menganalisis strategi Indonesia dalam menjalin kerja sama pangan dengan Thailand serta kontribusinya terhadap stabilitas pangan di Asia Tenggara. Metode yang digunakan adalah pendekatan kualitatif deskriptif-analitis dengan memanfaatkan data sekunder dari jurnal ilmiah, laporan lembaga internasional, dan publikasi resmi ASEAN. Hasil penelitian menunjukkan bahwa kerja sama Indonesia–Thailand tidak hanya mencakup perdagangan beras, tetapi juga kolaborasi teknis dalam riset pertanian, transfer teknologi, dan mekanisme cadangan beras regional seperti ASEAN Plus Three Emergency Rice Reserve (APTERR). Strategi diplomasi pangan Indonesia mencerminkan sinergi antara diplomasi ekonomi, pembangunan, dan kemanusiaan yang berorientasi pada keberlanjutan dan solidaritas kawasan. Implementasi kerja sama ini memberikan dampak positif terhadap peningkatan ketersediaan dan stabilitas pangan nasional, serta memperkuat integrasi kebijakan pangan di ASEAN. Dengan demikian, kerja sama Indonesia–Thailand dapat menjadi model kolaborasi regional dalam mewujudkan sistem pangan yang tangguh, inklusif, dan berkelanjutan di Asia Tenggara.
References
ASEAN responses to COVID-19 for assuring food security (pp. 83–118). (2021). https://doi.org/10.1016/bs.af2s.2021.07.001
Daliani, H. R., Amelia, S., Suri, S. A., Safitri, A., & Nasihah, A. (2024). The Role of ASEAN ’ s Rice Commodity Market Integration in Economic Stability and Food Security. 04(01), 29–38.
Depth, I. N. (2015). Food self-sufficiency and international trade: a false dichotomy? 1–11.
Efrina, N. (2025). Analisis Kerjasama Impor Beras Indonesia Dari Thailand Dalam Rangka Menjaga Stabilitas Pangan Nasional (2017-2023). 1(May), 121–126. https://doi.org/10.5281/zenodo.10492347.Agricom.id
Handayani, T. A., Aida, N., & Yuliawan, D. (2024). Determinants of Food Security in ASEAN Rice-Producing Countries. 0(09), 6055–6062. https://doi.org/10.47191/jefms/v8
Headey, D., & Fan, S. (2008). Anatomy of a crisis : the causes and consequences of surging food prices. 39. https://doi.org/10.1111/j.1574-0862.2008.00345.x
Herliana, S., Ratnaningtyas, S., Aina, Q., Zuraida, U., Sutardi, A., & Qorina, S. (2025). Comparison Between Food Security in Indonesia and Thailand: Rice Export and Import. Journal of The Community Development in Asia, 8(1), 97–115. https://doi.org/10.32535/jcda.v8i1.3666
Julitasari, E. N. (n.d.). The Overview of Asean Rice Trade Toward Asean Integrated Food Security ( AIFS ). 2012.
Konsep, K. P., & Dan, P. (2002). Ketahanan pangan: konsep, pengukuran dan strategi. 20(1), 12–24.
Lin, H.-I., Yu, Y.-Y., Wen, F.-I., & Liu, P.-T. (2022). Status of Food Security in East and Southeast Asia and Challenges of Climate Change. Climate, 10(3), 40. https://doi.org/10.3390/cli10030040
Pinasthika, R. E. (2024). Transaction Cost Analysis of ASEAN Food Security Cooperation on Rice Commodity. Nation State: Journal of International Studies, 7(2), 86–106. https://doi.org/10.24076/nsjis.v7i2.1588
Prasetyo, A. S., Dooley, K. E., Widyastuti, K., & Firdauzi, A. (2025). Comparing national food security policies in Indonesia and Thailand: a systematic meta-synthesis approach. Frontiers in Sustainable Food Systems, 9(September), 1–12. https://doi.org/10.3389/fsufs.2025.1676641
Review, N. L. (2025). Management Of Food Security In Asean Economic Community And The Implication To Indonesia. 6(2), 170–177.
Rohim, Rizfi Nur & Ramadhony, F. (2025). Indonesia’S Economic Interest in Rice Trade Cooperation With Thailand 2019-2022. Moestopo International Review on Social, Humanities, and Sciences, 5(1), 1–9. https://doi.org/10.32509/mirshus.v5i1.83
Rozaki, Z. (2020). free information in English and Mandarin on the novel coronavirus COVID- Food security challenges and opportunities in indonesia post COVID-19. January.
Rozaki, Z. (2021). Food security challenges and opportunities in indonesia post COVID-19. Advances in Food Security and Sustainability, 6, 119–168. https://doi.org/10.1016/bs.af2s.2021.07.002
Saraswati, D. P., Darmastuti, S., & Satrio, J. (2023). ASEAN Cooperation in Creating Sustainable Development in the Food Sector. Journal of Development Research, 7(2), Process. https://doi.org/10.28926/jdr.v7i2.342
Sundram, P. (2023). Food security in ASEAN: progress, challenges and future. Frontiers in Sustainable Food Systems, 7. https://doi.org/10.3389/fsufs.2023.1260619
The State of Food Security and Nutrition in the World 2021. (2021). https://www.fao.org/interactive/state-of-food-security-nutrition/2021/en/
Yudhatama, P., Nurjanah, F., & Diaraningtyas, C. (2021). Food Security , Agricultural Sector Resilience , and Economic Integration : Case Study of. 22(April). https://doi.org/10.18196/jesp.v22i1.9605
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Proposed Policy for Journals That Offer Open Access. Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Proposed Policy for Journals That Offer Delayed Open Access. Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication, with the work [SPECIFY PERIOD OF TIME] after publication simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
